La Violetta is an Italian restaurant, steakhouse, cocktail & wine bar with a uniquely customisable menu, offering over 2024 combinations per dish. Their small batch pizza dough is made in house, using the finest ingredients. Perfect when washed down with the craft Italian draught beer they serve, or a chilled micro vineyard prosecco.
Garfield is the charismatic chef in charge of Ting 'n' Ting. Having catered at St James' Palace for Royalty and even had one of his unique Mutton Lamb recipes sold by Sainsburys, the food here is top class. The food combined with the vinyl and dominos nights, makes this a place to come on Merton Abbey Mills.
When you walk into the Belgian Brasserie, you'll know you've found somewhere special. Using family recipes passed down the generations (and we're not making that up), a delicious and sometimes naughty menu is provided for all ages, with special dietary requirements* catered for. Jazz nights on the last Friday of every month.
Serving ales and beers from regional breweries, run by two of the friendliest men you could ever meet, you will be extremely impressed by the range of drinks on offer, both bottled and on tap. A perfect evening out.
A large beer garden and riverside terrace as well as cosy indoor seating make this a pub for all seasons. Traditional British food is served all day every day and in the summer months BBQ’s are available in the beer garden. A delightful light and airy function room accommodating up to 70 is available for private hire.
A small but perfectly formed delicatessen. We are passionate about sourcing and selling the food we love. An eclectic range of hand picked artisan cheeses, cured meats and delicacies from the British Isles and further afield.
Elegateau Cakes is where irresistibly scrumptious cakes are elegantly designed and made with utmost care to take your breath away. We are committed to making your special event truly unforgettable by providing professional care and service just for you.
The Tattooed Bakers, Eddie Lebeau & Richard Amon are London based Cake & Food Creatives. They offer completely bespoke edible art, specializing in innovative high impact creations, from 14ft Gingerbread Houses to life-size rainbow-filled Unicorns.
The Protein Club was founded by Hasna Anderson and Yvonne Robinson, a partnership bringing together passion for healthy eating and snacking. We realised it was difficult to find some where to stop by for a quick shake, snack or lunch, that was nutritious and guilt free (pre and post workouts) and also meat free! The wide range of protein shakes, cold pressed juices, salads, light bites, protein pancakes and children's smoothies aim to satisfy the dietary needs of most.
A family "RUM" business. passionate about food and quality is their motivation to succeed! Please do not hesitate in contacting us with any resquests.
Inspired by the pure passion of gin, Graveney Gin was created. Using a small but perfectly formed 30L Copper Still which produces 30 bottles per batch, Graveney Gin is a truly handcrafted spirit of uncompromising quality produced in Tooting.